![]() In this article, we're going to delve into the world of non-alcoholic Mint Juleps, exploring the ingredients you'll need and giving you a step-by-step guide on how to make this delightful, refreshing beverage. You can find a detailed guide on making a non-alcoholic Mint Julep in our virgin mint julep section. The virgin Mint Julep is also perfect for family gatherings where children are present or for individuals who prefer their refreshments alcohol-free. It's a fantastic option for those who want to enjoy a sophisticated, refreshing drink without any of the alcohol. A non-alcoholic, or ‘virgin', Mint Julep offers all the refreshment and sophistication of its alcoholic counterpart, minus the bourbon.Ĭrafting a non-alcoholic Mint Julep involves the same attention to detail and quality ingredients as the traditional version. Whether you're abstaining for health reasons, pregnant, a designated driver, or simply prefer to avoid alcohol, you shouldn't have to miss out on enjoying this classic beverage. While the classic Mint Julep is undeniably delicious, it's not always practical or desirable for everyone to consume alcohol. You can find a detailed guide on making a traditional Mint Julep in our mint julep recipe section. To this day, the Mint Julep remains a quintessential summer cocktail, a symbol of tradition, and a testament to the timeless appeal of simple, high-quality ingredients. Over time, the Mint Julep evolved into a symbol of hospitality and sophistication, served at social gatherings and famously, the Kentucky Derby. It's a cocktail that dates back to the 18th century, originally used as a medicinal drink to soothe stomach ailments. The Mint Julep has a storied history, rooted deep in Southern tradition. Its combination of fresh mint, sugar, and bourbon, served in a frosty silver cup, has made it a beloved beverage across the United States and beyond. However, the Mint Julep is more than just a refreshing elixir for horse racing enthusiasts. ![]() Top off with crushed ice, and garnish with a mint sprig.When you mention the term Mint Julep, minds invariably wander to the sun-soaked terraces of Kentucky, where this classic cocktail has long held the title of the unofficial drink of the Derby. ![]() Take a spoon and swizzle ingredients together. Add remaining ingredients and fill half way full with crushed ice. MINT JULEP Mint, plenty of it.5oz | 15ml simple syrup 2oz | 60ml bourbon Take a decent handful of mint, and press it against the inside of your julep tin or glass let it rest at the bottom. The cocktail made itself widely consumed at the Derby making it a tradition well before the 30’s official cocktail of the event (it’s even believed that Churchill Downs planted mint outside the clubhouse for the first Kentucky Derby’s juleps in 1875). The modern mint julep came west from Virginia where it was known as a "Virginia dram." As Virginia began to encourage the settlement of its western territory (Kentucky) in the 1770s those early Kentuckians brought two things with them - stills and horses. The mint julep became the official drink during the 1930s, when Churchill Downs started serving it in souvenir julep cups, which it ordered for the first time in 1937.
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